Newsletter August 2007

Dear friends of diving sports,

A strenuous but successful season is going to end and now I find the time for a review of the last months.

What has changed in Bohol Sea Resort?
Beside the usual renovations we furnished the Deluxe Bungalows all with new Ratan furnitures. We followed also the suggestion of some of our guests and equiped all rooms and bungalows with safes, what makes it easier and safer for the guests to deposit their valuables. From the culinary view we employed additional a german gourmet chef. His name is Joerg and he was cooking already for a lot of celebrities. To make it short: our meals are now even better.
Our long-time chefs Rommel and Sabner are still responsible for the asian culinaries and bring even more real treats into the kitchen.

dining and divingFor the first time we organize in October 2007 a “Gourmet Month” under the headline:

“Fine Dining meets fine Diving”

We will provide 3 times a week menues with 8 courses, a real treat for friends of culinaries and nothing for people on a diet!

For the next season we made a lot of plans too and followed some suggestions of our guests to make our resort even more beautiful and guest friendlier. We like to surprise you and we hope to see you again in Bohol Sea Resort.

Regards from the sunny Panglao

Henry and his team

Antwort schreiben

Sie müssen als angemeldet sein, um einen Kommentar schreiben zu können.